Flour dredge chicken recipe9/23/2023 In this case, however, a much, much longer brining time was necessary in order to completely mitigate the effects of high-temperature frying, delivering a uniquely smooth, juicy texture to the meat.Learning a basic dredging and breading technique will open up a whole array of recipes for you. My normal brining for chicken breast is anywhere from 30 minutes to two hours. Brines also improve juiciness by increasing the muscles' ability to retain moisture.
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